Located at the main building overlooking the ocean.

Open from 7:30 am until 8:00 pm 

We serve Breakfast, Lunch and Dinner with a Varity of international dishes. 


GARLIC SOUP – garlic, onion, onion leaves and egg  
POTATO SOUP – Homemade cream of potato soup
MINESTRONE – Italian soup with various vegetables
LA PAZ BATCHOY – Filipino style noodle soup with vegetables and egg


SPRINGROLL LUMPIA SHANGHAI 5 pcs. ground beef, vegetables,
SPRINGROLL LUMPIA “VEGIES” 5 pcs. only vegetable       
TACO’S Homemade w. Cabbage, Carrots, Onion, Tomato, cheese sauce, egg

CALAMARES – Fried squid with, garlic or cheese sauce 
SASHIMI – Tanigue or Mamsa filet sliced with soy sauce, Wasabi, rice
KILAWIN – Tanigue or Mamsa filet sliced – ginger, onion, chilly, vinegar, rice


PORK SINIGANG “SOUP” Pork meat with local vegetables boiled in a sinigang soup, rice    
PORK ADOBO – Pork simmered, soy sauce, vinegar, pepper, potato, with rice
PORK CHOP – with rice
LECHON KAWALI – Crispy pork on frying pan with rice
VIENNA SCHNITZEL – Pork loin fried with flour, egg, breadcrumbs with rice
SCHNITZEL “Milano” – Pork loin fried with Spaghetti Bolognese
CORDON BLEU – Pork loin staffed with ham, cheese and French fries
CRISPY PATA – Pork leg roasted and rice
PORK MEDAILLON – Pork fillet with gravy sauce and homemade Fettuccini


CHICKEN ADOBO – simmered in soy sauce, vinegar, pepper, potato, rice
CHICKEN TINOLA – soup with chili leaves, sayote, papaya, lemongrass, rice
CHICKEN CURRY – curry, coconut milk, vegetables, herbs, spices, rice
½ ROAST CHICKEN – Oven roasted with lemongrass, herbs, spices, rice
CHICKEN – CORDON BLEU – breast staffed, ham, cheese , French fries


BISTEK “TAGALOG” – Beef simmered in soy sauce, onion rings and rice
BEEF & SAUSAGE STEW – Beef and sausage stew with tomato sauce, rice
GULASCH – Loin in paprika, onion, tomato sauce with macaroni
BEEF CALDERETA  – Beef loin, tomato, carrot, peas, chilly, herbs, spices, rice
ONION ROAST BEEF – Beef filet, fried onion in gravy sauce and fried potato
BEEF MEDAILLION –  Beef filet in special gravy sauce with fried potato


FISH “SINIGANG “SOUP – Fish from the head part, vegetables and rice
SQUID ADOBO – Squid Filipino style with rice          
FISH “MILANESE” – Fillet fried in breadcrumbs, garlic, mustard sauce, rice
FISH “SINIGANG “Special” – first class filet, vegetables, sweet-sour, rice
MAMSA Mamsa – Fillet grilled / steamed, butter/garlic sauce, rice
TANIGUE Tanigue – Filet grilled / steamed, garlic sauce, mayo, rice

FISH FILET A LA KING – fish fillet, breadcrumbs, cheese sauce 
ROLLED FISH A LA Phaidon – fried fish coated in breadcrumbs with stuffed vegetables 


AMPALAYA CON KARNE Ampalaya, beef, onion, garlic and Arabic herbs
CHICKEN BIRYANI Tomato, onion, garlic, bell pepper, carrots and herbs   
CHICKEN MADJUVOUS Tomato, garlic, oregano and Indian herbs
BAKED CHICKEN with VEGETABLES Potatoes, Carrots and Indian herbs


HAMBURGER – homemade
“PHAIDON” BURGER de Luxe – Double decker burger with French fries                        
PANCIT CANTON – Egg noodles, vegetables taste of chicken, pork or shrimps  
PANCIT BIHON – Rice noodles, vegetables and a taste of chicken, pork or shrimps
BRATWURST or HUNGARIAN – Sauerkraut, mustard, ketchup, bread


CHOCOLATE CAKE “ICE” – with Vanilla ice cream
CREPES “a la PHAIDON” – Crepes with Jam, ice cream, chocolate sauce
CREPES “FRUTTI” – Crepes with mixed fruits
CREPES “ICE DREAM” – Crepes staffed with fruits and ice cream
FRUIT MIX – Mixed seasonal fruits
FRUIT MIX “ICE DREAM” – Mixed fruits with Vanilla ice cream